01 / ABOUT THE PLACE
About this place
The Smoky Pineapple Rum Sour stands out on the cocktail menu, pairing the aroma of Jamaican rum with the toasty notes of roasted pineapple. This seasonal sour, priced at 1,500 yen, is a good choice for a more layered take on the style. The white peach cocktails offer two distinct moods: Peach Garden is a light, long drink made with fresh white peach and tonic water, while Peach Velvet takes a dessert-like turn, combining sweet vermouth with a cream-foam topping. Choose the brighter, more refreshing option or the richer, sweeter one to suit your mood. Both are listed at 1,500 yen.
There is plenty to explore for rum drinkers, too. The selection includes Hawaiian rum, Okinawan spiced rum and a 10-year-aged rum from the Philippines, with bottles listed on the menu from 700 to 2,000 yen. You could start with a cocktail to find a style you like, or sample the rums one by one. For a light bite, there are house-made pickles and a cheese platter; for something more substantial, the menu also offers curry doria and tomato-sauce doria. Blue cheese cake makes a possible finish, so you can shape the evening around a single cocktail or build it into a meal with dessert.
